IN June an idea to help Sandford Community Stores whilst sharing a local love of food was formed – and, thanks to the enthusiastic support of many contributors, plus the hard work and dedication of a select group of the Shop Committee, the first Sandford Community Cook Book has been published and is available to buy now… just in time for Christmas!

Dr Paul Cleave, centre, spoke at the Sandford Community Cook Book launch, pictured with David Munday, right and left, Stu Wight, manager and postmaster of Sandford Stores, the former proprietor of Wild Thymes, formerly a very popular Crediton Cafe. AQ 6747
Dr Paul Cleave, centre, spoke at the Sandford Community Cook Book launch, pictured with David Munday, right and left, Stu Wight, manager and postmaster of Sandford Stores, the former proprietor of Wild Thymes, formerly a very popular Crediton Cafe. AQ 6747 (Alan Quick, Crediton Courier)

Debbie Munday, left, with her No Cook Chocolate Fudge Cake and Rosie Cheriton with her Chocolate Brownies at the ‘A Taste of Sandford’ book launch at The Lamb Inn, Sandford. AQ 6739
Debbie Munday, left, with her No Cook Chocolate Fudge Cake and Rosie Cheriton with her Chocolate Brownies at the ‘A Taste of Sandford’ book launch at The Lamb Inn, Sandford. AQ 6739 (Alan Quick, Crediton Courier)

Sandra Ragalsky with her Mango and Passion Fruit Greek Yogurt and Orange and Mango Greek Yogurt. AQ 6746
Sandra Ragalsky with her Mango and Passion Fruit Greek Yogurt and Orange and Mango Greek Yogurt. AQ 6746 (Alan Quick, Crediton Courier)

Hevva Cake made by Jill Webb can be found on page 99 in ‘A Taste of Sandford’. AQ 6715
Hevva Cake made by Jill Webb can be found on page 99 in ‘A Taste of Sandford’. AQ 6715 (Alan Quick, Crediton Courier)

‘A Taste of Sandford’, The Sandford Community Cook Book, has been produced by and for the benefit of Sandford Community Stores.
‘A Taste of Sandford’, The Sandford Community Cook Book, has been produced by and for the benefit of Sandford Community Stores. (Sandford Stores)

A Taste of Sandford” contains more than 80 recipes, from soups and starters, to speedy suppers and celebratory centre-pieces.

Most importantly, these are recipes with meaning and memories. Home-cooked food plays a vital role in family, friendship and community and the book brings all of that wholesome goodness together in a high quality volume.

Jill Kinch with her Spinach Loaf which was greatly enjoyed at the book launch at The Lamb Inn, which is featured on page 25 in the book. AQ 6730
Jill Kinch with her Spinach Loaf which was greatly enjoyed at the book launch at The Lamb Inn, which is featured on page 25 in the book. AQ 6730 (Alan Quick, Crediton Courier)
Ed’s, by Sally West, can be found on page 92 in ‘A Taste of Sandford’. AQ 6713
Ed’s, by Sally West, can be found on page 92 in ‘A Taste of Sandford’. AQ 6713 (Alan Quick, Crediton Courier)

Chia and Mango Pudding Tarts made by Sandra Ragalsky could be sampled at the book launch. AQ 6711
Chia and Mango Pudding Tarts made by Sandra Ragalsky could be sampled at the book launch. AQ 6711 (Alan Quick, Crediton Courier)

Easy Peasy Cheesy Biscuits made by Jo Little could be sampled at the book launch. AQ 6710
Easy Peasy Cheesy Biscuits made by Jo Little could be sampled at the book launch. AQ 6710 (Alan Quick, Crediton Courier)

Melting Moments Coconut Version, by Jill Webb, could be sampled at book launch. AQ 6714
Melting Moments Coconut Version, by Jill Webb, could be sampled at book launch. AQ 6714 (Alan Quick, Crediton Courier)

All of the profits will go towards improving and sustaining Sandford Stores.

A Taste of Sandford – The Sandford Community Cook Book is produced to the highest standards by local suppliers and available to buy now, priced £12. Pop into Sandford Stores and get yours.